Phoebe Yu is a seasoned marketing professional with a diverse array of experiences ranging from managing operations for restaurants, volunteering for non-profit organizations, conducting economic research at Stanford University, and leading marketing efforts at EyeQue Corporation. She has a strong educational background, having studied business and economics at the University of California's campuses in San Diego, Irvine, and Los Angeles.

At EyeQue Corporation, Phoebe has progressed from a Marketing Specialist to her current role as Director of Marketing. Prior to her work at EyeQue, she managed operations and marketing for Asian Box and LYFE Kitchen. During her studies, she conducted research at the Stanford Institute for Economic Policy Research and was involved in volunteer programs at the La Jolla Riford Center and CFASSD University Relations. Phoebe even founded an online vintage boutique, Bunny Hut Vintage, to showcase her entrepreneurial spirit.

Phoebe's expertise lies in marketing and operations, particularly in the tech and food industries. She has a passion for supporting non-profits and promoting sustainability.