Katie Jones is an accomplished food industry professional, entrepreneur and podcast host with significant expertise in the plant-based and dairy-free food sectors. Having previously worked as a Sensory Analyst and Food Technologist for So Delicious Dairy Free, she launched her own consultancy business, K80Jones Technical Consulting, where she advised ethical, plant-based food startups on scaling their products from ideation through to manufacturing. With a focus on strategy and technical troubleshooting, she helps clients navigate the complex process of developing, producing and bringing plant-based dairy alternatives to market. Recently, she applied her extensive knowledge of the industry to the launch of Catalyst Creamery, a food startup that produces hemp heart dairy-free cheese. She also hosts the Food Heroes Podcast, which celebrates the work of entrepreneurs and innovators in the food industry who are creating positive social and environmental change. Katie's impressive career journey and wealth of knowledge make her a valuable resource for anyone looking to learn more about the exciting, rapidly evolving world of plant-based food innovation.