Robert Torres is an accomplished leader in the hospitality and food service industry, with several years of experience in management, leadership development, team leadership, and human resources. He has a proven track record in strategic planning, networking, marketing, and budgeting. Robert's extensive education background includes studies at Florida International University.

Robert has held various leadership positions throughout his career, including Canteen Chief at Veterans Canteen Service, Recruiter at Goodwin Recruiting, Food Service Director at LifeWorks Restaurant Group, General Manager at Red Lobster, Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, and Manager at Les Deux Fontaines.

On top of his leadership and management skills, Robert is also skilled in administration and multi-unit management. His expertise and knowledge make him a valuable asset in any organization within the hospitality and food service industry.