Meredith Ouzounian is an accomplished Executive Pastry Chef with extensive experience in the food and beverages industry, showcasing proficiency in catering, restaurant management, food & beverage, baking, and event planning. With a degree from The Culinary Institute of America and Pepperdine University, Ouzounian honed her skills, and her career trajectory in the culinary field began. Through her work at Nic's Beverly Hills, Bacara Resort & Spa, La Saison Napa, and Scribe Winery, Ouzounian gained expertise and knowledge to become a seasoned professional in her field.

Currently working as a private chef, Ouzounian's career has taken her all over the world to work with restaurants and wineries alike, providing her clients with the highest quality cuisine. With a demonstrated passion for culinary artistry, Ouzounian continues to push the boundaries and create masterful works of culinary brilliance.