Muhammad Jaffar has an extensive background in the Singaporean restaurant industry, having worked in and managed various fine dining establishments. With a passion for understanding business operations and marketing, Muhammad has become an expert in improving restaurant systems, developing standard operating procedures, and executing digital marketing strategies. He specializes in conceptualization and consultation, identifying operation flaws, and creating blueprints to increase brand loyalty and profit margins. Muhammad studied Fine Arts with a focus on 3-D sculpture at Lasalle-SIA College of the Arts. Currently serving as the Associate Director at NOAMS International Pte Ltd, Muhammad's experience as Business and Operations Manager at Gourmet To Go LLP and Thai To Go has made him a valuable asset to any restaurant or business looking to improve their operations and increase profitability.