Sara Eslami is an accomplished nutrition and research professional with a wealth of experience in the field. She earned her Bachelor's degree in Food Science, Food and Nutrition, before going on to complete a Master's in Public Health Nutrition, at University College Dublin. Throughout her career, Eslami has contributed valuable research and insight to a range of organizations, from her time as a Research Assistant at the Irish Heart Foundation to her tenure as Research Project Manager at RED C Research and Marketing Ltd.
Eslami's impressive resume includes a variety of roles in research, market analysis, and quality assurance in the food science and nutrition space. She has also held prestigious posts as a Research Fellow at safefood and a Senior Research Executive at RED C Research and Marketing Ltd, where she managed large-scale research projects and served as a valuable contributing member of a tight-knit research team.
Through all her career achievements, Eslami has demonstrated a commitment to excellence and innovation in nutrition and research. Her skills and expertise remain in high demand, and she continues to make a positive impact in the field to this day.