Louis Brouillet is a highly experienced CEO and leader in the food industry, with extensive knowledge ranging from organic agriculture to entrepreneurial ventures. He possesses a European palate, a Canadian sense of stewardship, and an American entrepreneurial spirit, which allows him to approach problems from different perspectives. With a degree in BCom, Finance, and Computer Sciences from McGill University, Louis has taken on various leadership roles in companies such as Superfine Kitchen, Leolo Pizza, Sterling Caviar, PRESERVE Farm Kitchens, Inc., LOKL, Slow Money Institute, Big Bang Strategy, NEWTREE America Inc. San Francisco, CA, and MyButler. He has a passion for real food and believes in organic and regenerative agriculture, which he considers the cornerstone of health for both individuals and the natural world.