Corazon Borbon is an accomplished business analyst with a passion for change management, configuration management, and project coordination. With experience working at Allstate, Macy's, and Anixter, Corazon has built a strong foundation of skills and expertise that allow her to thrive in dynamic and challenging environments.

Her educational background includes a Certificate in Personal Chef and Catering and Professional Cookery from Kendall College, a Bachelor of Arts in Communications from Loyola University Chicago, and General Studies from St. Scholastica High School.

At Allstate, Corazon worked as a Release Manager, Environment Management Analyst, and Business Analyst, where she demonstrated a practical and results-driven approach to problem-solving. As a former part-time Personal Chef at St. Norbert and Gourmet Food Sales at Macy's, she has a keen eye for detail, quality workmanship, and collaboration.

Corazon is a natural collaborator who is committed to building strong working relationships with colleagues and stakeholders in and outside of the workplace. Her ability to communicate openly, work collaboratively, and deliver high-quality work make her a valuable asset to any team.

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