Cindy March is a multifaceted executive with a background in finance and operations across various industries. She studied at the University of Oregon's Lundquist College of Business, where she received her Master of Business Administration, and at Portland State University's School of Business, where she earned a Bachelor of Science in Finance-Law. Furthermore, she holds Professional Certificates in Change Leadership, Measuring and Improving Business Performance from Cornell University.

She has served in executive positions, including Vice President of Finance and Administration at Ruby Jewel Ice Cream Sandwiches, Chief Financial Officer at Belmont, and Director for Finance and Operations at Food + Beverage Innovations. Cindy has also held significant positions in various organizations, including being the Chief Operating Officer at ESCI, Director of Finance and Development Administrator at Transdevelopment Group, and Interim Chief Financial Officer at WFCA, where she fulfilled this role while also serving as Chief Operating Officer of ESCI.

Cindy is a steward with a people-first approach to work. Her expertise in financial strategy and accounting, human capital development, strategic alignment, and operational execution makes her a valuable asset to any team. Cindy's skills in assessing the current state of a company while working as part of a leadership team to envision and execute the desired state have been honed over years of experience in the field.