Edwin Chu

Edwin Chu is a highly accomplished professional in the culinary industry with a diverse background and extensive experience.

He pursued his education at the prestigious Culinary Institute of America and UCSD, where he honed his skills and knowledge in the field.

Edwin has held key positions in various well-known establishments, showcasing his exceptional talents and leadership abilities.

Currently, he serves as the Chief of Operations at My Green Network, where he applies his expertise to drive operational excellence and innovation.

Previously, Edwin was a Consultant at Roast & Ruffage, further expanding his expertise in the culinary world.

His impressive career also includes roles such as BOH Operations at Manuela, Executive Sous Chef at Upland, and Executive Sous Chef at Il Buco Alimentari e Vineria.

With a strong foundation and experience as a Sous Chef at reputable places like The Standard Spa, Lido Restaurant & Bayside Grill and Sunset Beach, Edwin has proven his culinary prowess and dedication to the craft.