Sara Roversi is a renowned entrepreneur, disrupter, and thought leader in the food ecosystem and security programs. She is the founder and director of Future Food, a purpose-driven organization that promotes food innovation to achieve sustainable and impactful growth. With over a decade of experience, Sara is a game-changer in applying radical change tactics for outstanding results. She has a flair for exploration and creative solutions and is often a sparring partner of key decision-makers in business and government institutions.

Sara studied at the European School of Economics and Liceo Galvani. She wears many hats in her career, including being an educator, business founder, strategist, director, and leader. She is a director of "Food Innovation - Master's - Program" and a member of various organizations such as G20 Young Entrepreneurs Alliance, Google Food Lab, and the Board of CAAB.

Sara is passionate about transforming the future of food's authenticity and sustainability. She focuses on inspiring and empowering creative and responsible food entrepreneurs through educational programs and disruptive innovation experiences. She has worked with globally recognized high-profile think tanks on setting the agenda for the sustainable food industry.

In summary, Sara Roversi is a seasoned growth expert who advocates for sustainable food systems and has vast experience in educating, researching, and implementing disruptive innovation for positive change in food entrepreneurship.

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