Paolo Campillo

Paolo Campillo is a highly experienced professional in the hospitality industry with a focus on hotel management.

He holds a degree in Hotel Management from Les Roches International School of Hotel Management and has additional educational background from the University of Victoria and Saint Michaels University School.

Paolo Campillo has held various key positions in reputable organizations, including General Manager at Pan Pacific Hotels Group, Hotel Jen Puteri Harbour, Johor, and Sheraton Senggigi Beach Resort.

His extensive career also includes roles such as Deputy General Manager at Le Meridien Kuala Lumpur Sentral, Director of Food & Beverage at Sheraton Imperial Kuala Lumpur, and Banquet Manager at Mandarin Oriental Manila.

Paolo Campillo's leadership and management skills have been showcased through his time as General Manager at multiple establishments like Four Points by Sheraton Kuching and The Westin Philippine Plaza.

He has a solid background in pre-opening operations, having served as a Pre-Opening General Manager at Aloft Kuala Lumpur Sentral, a vision of W Hotels.

An accomplished professional, Paolo Campillo has also been involved in top-level positions such as Head of Hotels Division at GuocoLand (M) Bhd and Director of Restaurants/Assistant Director of Food & Beverage at The Westin Philippine Plaza.

With a wealth of experience and a proven track record in the industry, Paolo Campillo continues to exhibit his expertise and dedication to the field of hospitality management.