Grady Laird is an accomplished cook, writer, and entrepreneur with a diverse background in the media industry. As the co-founder and president of Grady's Cold Brew, which was one of the first companies to bottle cold-brewed iced coffee, Laird is well-versed in the world of food and beverage. He also has experience as a production editor for various high-profile magazines, including GQ, Men's Vogue, Details, Harper's Bazaar, and Condé Nast Traveler. With a BA in Journalism and Advertising from the University of Missouri-Columbia, Laird is a sought-after expert in iced-coffee stories, having made appearances in Bon Appétit, New York Magazine, Women's Health, and other publications. He is a serial entrepreneur who is passionate about bringing new ideas to life and has been filmed for NY1 and Vice. Laird currently resides in Williamsburg, Brooklyn with his wife and son.