Jamie Imhof is a highly skilled, talented, and experienced hospitality professional in search of exciting opportunities. After studying biology and chemistry, Imhof honed his expertise in various roles over the years, such as General Manager at Old Major, Bar Director at Emissary Coffeehouse, and Beverage Manager at Wildwood Kitchen by Robert Wiedmaier. He has also worked at prominent bars, including Legal Sea Foods and the Bar @ Emissary. Imhof's passion for wine and spirits has led him to serve as a Sommelier and Director of Wine and Spirits at Black's Bar and Kitchen by Jeff Black.

As a versatile hospitality professional, Imhof has expertise in events planning, restaurant management, kitchen management, and brand ambassadorship. He is always on the lookout for new and exciting opportunities to grow his skills and benefit mutual growth and success.