Betty Kaufman

Betty Kaufman is an accomplished Lead Product Developer at CCD Innovation. Graduated from Acalanes High School and ACS International School Egham, Miss Kaufman also pursued a degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts - San Francisco. Her professional accomplishments include Production Assistant and Product Demonstration Representative at Awesome Bars LLC, Cannery Quality Assurance Technician at Icicle Seafoods, Inc. and Product Demonstration Representative at Crystal Dairy. During her early career, she also interned at The Perishable Foods Council and served as a Consumer Testing Facilitator, Moderator and Recruiter at the University of California, Davis. Betty has a background in restaurant service and hospitality, serving as a Server, Expediter, and Hostess at several locations. Her interest in culinary arts has taken her to different industries where she has distinguished herself with her skills and expertise.