Hannelize van Zyl

Hannelize van Zyl is a highly accomplished professional with a strong educational background in nutrition, food science, genetics, biochemistry, physiology, and animal science.

She completed her Master of Science in Nutrition and Food Science at Kansas State University and her Bachelor of Science in Genetics, Nutrition, Biochemistry, Physiology, and Animal Science at the University of Pretoria.

Hannelize has held various roles in the sensory and product field, showcasing her expertise and skills in the industry.

Currently, she serves as a Senior Scientist in Sensory and Product at The HEINEKEN Company, operating at the Specialist Level V.

Her previous roles at HEINEKEN include Senior Scientist at Specialist Level IV, Lead Scientist, and Senior Sensory Scientist.

Prior to her tenure at HEINEKEN, Hannelize worked as the Sensory Manager at McCormick EMEA and as a Sensory Analyst at the same company.

Her diverse experience also includes positions such as Project Manager at Sensory Assignments Africa and Food Designer at Irvin & Johnson Ltd.

Throughout her career, Hannelize van Zyl has demonstrated a deep understanding of sensory science and product development, making significant contributions to the organizations she has been a part of.