Quentin Thireau is a successful digital entrepreneur who is revolutionizing the way bars and restaurants handle payments through his innovative mobile payment solutions. With six years of experience in entrepreneurship, project management, and strategy, Quentin is an effective communicator who understands the needs of both his clients and team. He is the founder of two companies, Barnaby and Komando, the latter of which offers a unique solution for contactless ordering and payment at bars and restaurants, ideal for maintaining social distancing in the COVID-19 pandemic.

Quentin Thireau earned his Baccalauréat degree in Science from Lycée Français de Bruxelles and went on to complete his Bachelor of Science in International Hospitality Management from Ecole hôtelière de Lausanne. He has also served as the Alumni President Paris Area at Ecole hôtelière de Lausanne. Quentin's professional experience includes being the restaurant manager at Italian Wine bar Dvino and Fine Italian restaurant Goodfellas and working as an event planner at MVP SHANGHAI. He also did an internship at Concorde Hotels & Resorts and Four Seasons Hotels and Resorts.

With expertise in mobile apps, payment solutions, foodtech, and sales, Quentin Thireau has become a respected name in the hospitality industry. He is a detail-oriented individual who challenges norms and always strives to find innovative solutions for his clients.