Maureen Benton is a skilled and creative food enthusiast with a passion for baking. As an independent consultant, she has gained years of valuable experience in the food industry, honing her skills and knowledge as a self-taught baker. Her expertise and skills in creating exquisite pastries, cakes and breads have won her rave reviews from clients and customers.

Maureen's love for food started at a young age, which inspired her to pursue a career in the culinary arts. After obtaining a degree in Food Science, she worked as a food researcher before following her dream of becoming an independent baker.

Today, Maureen is a respected consultant in the food industry, catering to individuals and businesses alike. She stays current with the latest trends and techniques in baking, experimenting with unique flavors and ingredients to create one-of-a-kind baked goods that exceed expectations.

Maureen is also a fervent believer in giving back to the community. She volunteers regularly at local food banks and shelters, donating her baking skills to provide food and comfort for those in need.