<a href="https://news.google.com/rss/articles/CBMizAFodHRwczovL3d3dy5wcm5ld3N3aXJlLmNvbS9uZXdzLXJlbGVhc2VzL2h1bmdyeS1ob3VzZS1hbmQtbWVnYWJpdGUtdHdvLXRlY2gtZW5hYmxlZC1tdWx0aS1icmFuZC1mYXN0LWNhc3VhbC1yZXN0YXVyYW50LXBsYXRmb3Jtcy1oYXZlLW1lcmdlZC10by1mb3JtLXRoZS11bml0ZWQtaW50ZXJuYXRpb25hbC1lbnRpdHktYml0ZWxhYnMtMzAyMDg1MzU2Lmh0bWzSAQA?oc=5" target="_blank">Hungry House and MegaBite, two tech-enabled, multi-brand fast casual restaurant platforms, have merged to form the ...</a>&nbsp;&nbsp;<font color="#6f6f6f">PR Newswire</font>

Hungry House and MegaBite, two tech-enabled, multi-brand fast casual restaurant platforms, have merged to form the ... - PR Newswire

<a href="https://deadline.com/2021/07/summer-of-soul-till-death-the-phantom-specialty-preview-megan-fox-1234785632/" target="_blank">Searchlight’s ‘Summer Of Soul’ Passes 700 Theaters As Arthouse Fare Fights For Screens In Wave Of Studio Releases – Specialty Preview</a>&nbsp;&nbsp;<font color="#6f6f6f">Deadline</font>

Searchlight’s ‘Summer Of Soul’ Passes 700 Theaters As Arthouse Fare Fights For Screens In Wave Of Studio Releases – Specialty Preview - Deadline

International Culinary Center

Le Cordon Bleu Paris

Oriel College, Oxford

The Blake School

NYU Stern School of Business

Bard College

Currently Seeking Opportunities in Multi-Unit and Culinary Leadership --- EMBA Candidate at NYU Stern School of Business, Class of 2023

Brooklyn, New York, United States

- Oversight of DIG's restaurant portfolio of 32 restaurants across three markets, including opening 6 restaurants in 5 months- Instituted a process for new initiatives and systems to be piloted, incorporating the feedback of field leaders and leveraging that them to facilitate smooth launches across the whole system- Developed and managed 5 multi unit leaders, and more than 70 single unit leaders- Collaborated with senior leadership on growth strategies- Created a process for individual restaurants to effectively run specials, while satisfying food safety concerns, staying on brand, and within food cost parameters; over 100 unique specials run across the system during the summer of 2019- Member of the Covid crisis team which reshaped the business from 33 restaurants to 11 over two weeks- Conversion to digital ordering

Regional Area Chef

Taught a class on successful business relationships between farmers,  food producers, & restaurateurs.

Andrew Corrigan