Johnny Gnall is a highly skilled chef, caterer, and writer with a passion for food, wine, and agriculture. He has a wealth of experience in the culinary industry, having worked for prestigious wineries like F Korbel & Bros and Michel-Schlumberger Winery, as well as popular restaurants and catering companies like SHED, Imagine Culinary, Parties That Cook, and Small Potatoes Catering & Events. Johnny studied Culinary Arts/Chef Training at the California Culinary Academy and holds a Bachelor's degree in English Language and Literature, General from Colgate University. He is also an avid gardener and grower who enjoys exploring the connections between food and the environment. Additionally, Johnny is an experienced writer who has contributed to Culinary Trends Magazine and has honed his humor as a generally hilarious guy.