Gregory Rollins, a seasoned R&D leader with a proven track record of driving business goals, innovation, and process controls, has an extensive professional background in the food industry. Rollins holds a Master's Degree in Food Science and Technology from Kansas State University, an MBA in Marketing from Capella University, and certificates in Science of Baking and Plant-Based Nutrition.

Rollins possesses an unparalleled entrepreneurial mindset and robust global experience that enables him to deliver consumer-led and technology-enabled innovation in multiple food industry categories, including CPG, B2B, QSR, Food Service, and Industrial Ingredients.

He has a talent for identifying opportunities, complex problem-solving, and team collaboration, which makes him stand out from the rest. Rollins is experienced in recruiting top talent and providing coaching and development to create a cross-functional team that supports individual growth and executes corporate strategies effectively.

In addition to his technical skills, Rollins has excellent communication skills and can influence customers, key stakeholders, cross-functional teams, and vendor partners. These skills have proven to facilitate the execution of projects successfully.

Gregory Rollins has worked in different food industry organizations, including Doggone Raw, Rich Products Corporation, Hostess Brands, and International Dairy Queen.