Christine Gronseth

Christine Gronseth is an individual with a diverse educational background, having studied Culinary Arts at Seattle Culinary Academy, Pre-Medicine at Eastern Washington University, and earning a Bachelor of Arts in Pre-Medicine and Anthropology from the University of Washington.

Throughout her career, Christine has been involved in various organizations and roles, including serving as Special Projects at Athena Executive Assistants, Commis at the Surf Club within the Thomas Keller Restaurant Group, Personal Chef at Honest to Goodness Personal Chef Services, Cytogenetics Technologist II at Seattle Cancer Care Alliance, and Cytogenetics Clinical Lab Scientist at Seattle Children's.