Diane Schmitt, a Food Safety and Regulatory Manager at Farther Farms, boasts years of experience in the food industry. After studying food science at Cornell University and earning her Ph.D. and B.S., Schmitt has pursued a career of growth and development throughout the field. She has had the opportunity to work as a Beverage Applications Intern at PepsiCo, a Bakery Research and Development Intern at Rich Products Corporation, a Corporate Bakery Plant Quality Assurance Intern at Wegmans Food Markets, and as a Food Scientist before her position as Quality Assurance Food Scientist at Wegmans Food Markets. Schmitt's passion for regulation and safety in the food industry has led her to her current role at Farther Farms, where she continues to gain experience and knowledge in the field.