Gary Testa
Gary Testa
Gary Testa has over 30 years of experience as a successful technology start-up creator and business leader. He has built world-class global sales, product management, and marketing organizations for public and private companies, generating substantial revenues for these companies. His latest venture, Engineered Fluids, is changing some of the world's largest industries by using a safe, efficient, and environmentally-friendly approach for cooling CPUs, GPUs, crypto miners, servers, electric vehicles, and batteries. Gary's team at Engineered Fluids has developed the safest and most efficient method of cooling that can increase system performance while reducing the Total Cost of Ownership (TCO) for electronics. Some of the leading global industry leaders in cloud services, cloud infrastructure, VoIP and UCaaS, IOT, Security, IP and wireless communication infrastructure, network management and optimization to the telecommunication, cloud services providers, financial, media & cable, energy & power industries have taken note of the SLIC technology and have, in turn, contacted Gary for solutions to their needs.
Gary's educational background includes studying BA, Russian Language and Literature at UC Irvine and attending the Russian - Immerisive Language Program, Russian Language and Literature at Norwich University. Moreover, he has held numerous high-level positions in respected companies, including President / Chief Revenue Officer at Star2Star Communications, Global Vice President - Cloud and Service Providers Solutions Group at Polycom, VP Worldwide Sales, NCM Portfolio / Tivoli at IBM Tivoli Software, and Managing Partner at San Francisco Overlook Development, LLC. Furthermore, he served in Executive VP - Global Sales and Services at Ditech Networks, Inc.; VP Worldwide Sales at Aurora Networks, Inc.; Sr. Vice President - Sales, Marketing, & Customer Care at Gluon Networks, Inc.; VP Sales at Quintessent Communications, Inc.; and Director of Sales, EUMEA Region at Harris Stratex Networks (Harris Farinon Division).