Scott Wilshaw boasts over two decades of unparalleled experience in the hospitality industry. He has worked for various upscale hotels and restaurants in Canada and the UK, creating new and rebranding existing hotel and restaurant brands. Scott's work as a hospitality consultant has seen him advise countless hoteliers and restaurateurs across different environments, fine-tuning his expertise and earning awards and recognition for his exceptional leadership and contribution to the industry.

As an innovative strategist with a knack for anticipating and staying ahead of trends, Scott creates marketing strategies that appeal to younger guests. He has authored two hotel handbooks on Food & Beverage and Sales/Marketing Concepts, providing guidance and support to anyone looking to enter the hospitality space. Scott is a thought leader and influencer that maintains a world-view of food & beverage, hotel and hospitality operations.