Eduardo Álvarez de Toledo is a successful entrepreneur, with extensive experience in the business world. He is the CEO and Founder of Fasty, a company that specializes in delivering food and other products, fast! He studied his Bachelor of Business Administration (BBA) at ESADE Business School, and he also completed the Young Talent Program (YTP) at IESE Business School. He continued his education with an exchange program at the University of San Diego, and he concluded with an impressive Masters of Business Administration (MBA) from the renowned Stanford University Graduate School of Business, where he was an MBA candidate.

Before founding Fasty, Eduardo Alvarez de Toledo had worked on Strategy and new business initiatives at Cruise, and had gained extensive consulting experience at Boston Consulting Group (BCG), first as an Associate, then as a Visiting Associate, and finally as a Consultant. Lastly, he worked as an intern at Deloitte and as a Summer Analyst at Morgan Stanley. His experience across top consulting firms and investment banks has led him to make an impact in the startup world.

Eduardo Álvarez de Toledo's experience across different areas of business, from strategy to investment banking, has formed him into a seasoned professional with exceptional skills and expertise, making him an invaluable asset to any company. He is also interested in entrepreneurship and has honed his skills in this area by successfully founding Fasty, which is quickly becoming a game-changer in the food industry.