Grace Odogbili is a visionary hospitality leader with over 15 years of experience in executive and resource management. She is a successful chef and entrepreneur, owner and founder of Dining With Grace, Inc, a premier catering and consulting service provider based in NYC that specializes in elegant and inspired Pan-African cuisine and international pop-up dinners. Grace is also an instructor for culturally rich culinary programs for over 10 years. She is a branding and development consultant for brands and startups with a focus on multi-cultural and African consumer goods, services, and foods in the American market. Grace is interested in entrepreneurship, culinary arts, sustainable collaborative economics, events, and philanthropic opportunities.

Grace studied Hospitality Management, Culinary Arts at The City College of New York and also has a Certificate in Essentials of Fine Cooking from the French Culinary Institute. She earned her BA in Economics and Political Science from Stony Brook University.

Grace is a true "people person," and she strongly believes in the power of proper nourishment as a problem-solving tool. She has a holistic approach to entrepreneurship, and her work reflects her faith, growth, and service to God-given ministry.

In addition to her professional background, Grace is the founder of Grace's Carrot Cake, a homestyle deluxe dessert with nationwide shipping. For more information, visit www.gracescarrotcake.com.