Field Failing, a Cornell University graduate with degrees in Chemistry and MBA in Entrepreneurship & Private Equity from S.C. Johnson Graduate School of Management, has an impressive work experience in both culinary industry and finance. He currently serves as the Founder & CEO of Fields Good Chicken, a prominent food chain in New York. Before that, Field worked as a consultant at Patina Restaurant Group and gained finance experience from Amgen as an Associate Finance. He also honed his culinary skills as a Saute Cook at different restaurants such as Kelly Liken and The Golden Eagle Inn, and served as Sous Chef at Cinco Restaurant.

Field Failing has a unique combination of expertise in culinary arts and finance, which he has blended to drive success in his current business venture. His qualifications and experience in both fields make him a valuable asset to any organization seeking to merge business and the culinary industry.