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    Yvette Cabrera

    Director, Food Waste, Natural Resources Defense Council (NRDC)

    Yvette Cabrera is a dedicated leader and strategist focusing on creating a more equitable, sustainable, and efficient food system through policy, program, and partnership development at various organizations.

    She holds a Master of Arts in Food Studies from New York University, a Bachelor of Arts in Peace and Conflict Studies with a concentration in Global Governance from the University of California, Berkeley, and an Associate of Arts in Transfer Studies from Southwestern Community College District.

    Yvette's impressive career includes roles like Director, Food Waste at the Natural Resources Defense Council (NRDC), where she also served as Interim Director and Deputy Director, along with positions such as Food Matters Project Manager at NRDC and Food Waste Analyst at The Rockefeller Foundation.

    She has additional experience as a Strategic Planning Intern and Julia Child Fellow at The Rockefeller Foundation, a Social Media Manager at Edible Manhattan, a Research Assistant for Professor Gustavo Setrini at New York University, and a Health Extension Volunteer with the Peace Corps.

    Yvette has also contributed to organizations like the Oakland Food Policy Council, Suzie's Farm, and People's Grocery in various capacities.

    Yvette Cabrera
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    Location

    Brooklyn, New York, United States