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    Sam Wu

    Sam Wu is the Senior Associate Director of Alumni Giving at Singapore Management University's Office of Advancement.1 He is passionate about food and maintains an active presence on Instagram, sharing his food adventures and reviews.1 Sam has been with SMU since September 2014, having moved back to Singapore from City University of Hong Kong, where he worked for 10 years.2

    Outside of his professional role, Sam is known for:

    1. Food blogging: He started sharing food adventures on Instagram while living in Hong Kong and has continued this passion.1

    2. Media appearances: Sam has participated in various food-related media projects, including:

      • Being part of a travel series called "The Vagabond Project" in 2013, which won a Webby Award.1
      • Serving on a judging panel for an article in The Straits Times about unusual champagne pairings.1
      • Regularly appearing on "Radio Shiok," a weekly segment on 91.3FM discussing restaurants and eateries.1
    3. Professional approach: Sam maintains authenticity in his food reviews by not charging for them and only posting about food he genuinely enjoys.1

    4. Work-life balance: He emphasizes the importance of time management, engaging in his food-related activities outside of work hours.1

    Sam's LinkedIn profile indicates that he has over 500 connections and is based in Singapore.3 His experiences have allowed him to combine his passions for food and writing while maintaining a successful career in university advancement.

    Highlights

    Aug 24 · engage.smu.edu.sg
    Sam Wu – advancing a passion for food | SMU Engage
    Sam Wu – advancing a passion for food | SMU Engage
    Alumni Giving | Office of Advancement
    Jun 2 · The New Paper
    The Amazing Race Asia is back after six years - The New Paper
    The Amazing Race Asia is back after six years - The Straits Times
    The Amazing Race Asia is back after six years - The Straits Times

    Related Questions

    What inspired Sam Wu to transition from City University of Hong Kong to Singapore Management University?
    How does Sam Wu balance his work in Alumni Giving with his passion for food blogging?
    What unique opportunities has Sam Wu's love for food opened up for him?
    How does Sam Wu manage his time between work and his food-related activities?
    What advice does Sam Wu have for others who want to pursue their passions alongside their careers?
    Sam Wu
    Sam Wu, photo 1
    Sam Wu, photo 2
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    Location

    Singapore