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    Peter Kayaian

    Culinary Operations Lead at sweetgreen

    Peter Kayaian is an experienced product development manager with a background in fine dining and research and development.

    He holds a Bachelor of Professional Studies (BPS) in Culinary Science from The Culinary Institute of America.

    Peter has worked in various capacities at esteemed organizations such as sweetgreen, Food Venture Center at Cornell University, Momofuku, Time Inc., and more.

    His roles have included Culinary Operations Lead, Lab Technician, Product Development and Innovation Manager, Senior Culinary Lab Technician, and Research Assistant.

    Peter's journey includes internships at prominent establishments like Momofuku and positions as a Cook, Extern, Apprentice Baker, and Photographer at renowned restaurants and companies.

    His strong research background, along with his practical culinary experience, makes him a well-rounded professional in the food industry.

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    Location

    Brooklyn, New York