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    Paul Spooner

    Adjunct Faculty@ California Lutheran University,Glendale,Oxnard Colleges-Hospitality Mgt Restaurant Business Consultant

    Paul Spooner is an experienced professional in the restaurant industry with a background in operations spanning over 30 years. He has held various leadership positions such as General Manager and Director of Operations.

    With 15 years of teaching experience at the International Culinary School, now teaching at California Lutheran College, Oxnard College, and Glendale College, Paul has a deep understanding of culinary education at both the Associate's and Bachelor's Degree levels.

    As a consultant, Paul specializes in systems operations, training programs, cost control, menu analysis, labor controls, HR systems, and profit maximization.

    Paul holds a Master of Science in Organizational Leadership with a 4.0 GPA from Argosy University, Los Angeles, and a Bachelor of Arts in Environmental and Resource Geography from San Diego State University.

    Throughout his career, Paul has been involved with various organizations such as California Lutheran University, Glendale Community College, Ventura County Community College District, and has owned Paul Spooner Consulting. He has also worked with renowned establishments like Pearl Dragon, Falcon Hollywood, Anisette Brasserie, TS Restaurants, and Duke's Malibu.

    Paul Spooner
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    Location

    Oak Park, California, United States