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    Mario Osnaya

    Food And Beverage Operations Manager at Dreams Curacao Resort Spa & Casino

    Mario Osnaya is a seasoned professional in the hospitality industry with extensive experience in food and beverage operations management.

    Mario holds a degree in Supervisor Hotelero from UNID-Universidad de Puerto Rico and has also studied at Bachillerato Tecnologico de Monterrey, showcasing his commitment to education and professional development.

    Throughout his career, Mario has held key positions in reputable organizations, including Dreams Curacao Resort Spa & Casino where he serves as the Food and Beverage Operations Manager.

    His previous roles include Gerente at En Búsqueda Activa, Director Of Food and Beverage at Blue Diamond Resorts, and F&B Operations Manager at Royalton St. Lucia, among others.

    Mario's diverse experience ranges from being a Food & Beverage Assistant Manager at various hotels like Valentin Imperial Maya, Hotel NYX, and The Westin Cancun Resort & Spa, to holding leadership positions as a Restaurant Manager at Fairmont Mayakoba and JW Marriott Cancun Resort & Spa.

    His journey in the hospitality industry began as a waiter at The Ritz Carlton Cancun, showcasing his hands-on experience and growth within the field.

    With a track record of success in managing food and beverage operations across different resorts and hotels, Mario Osnaya is a dedicated professional known for his strategic leadership and passion for delivering exceptional guest experiences.

    Mario Osnaya
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    Location

    Quintana Roo, Mexico