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Lauren Townsend
Small business, food start ups, events and hospitality expert
Lauren Townsend is a highly educated individual who holds a High School diploma from Fresno Adventist Academy, a Bachelor's Degree from San Francisco State University, and an Associate's Degree from the College of Marin.
With a versatile educational background, Lauren Townsend leveraged her academic achievements to land a position as a Project Manager at RoShamBo Cook Book.
Her experiences and qualifications equip her with the skills needed to excel in project management roles, demonstrating a dedication to success in her career.