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Laura Sherwood
Sales Professional
Professional Background
Laura Sherwood is a highly accomplished manager with an extensive background in sales, operations, and event management. With a career spanning various prestigious organizations, Laura has established herself as a dynamic professional who is not only flexible but also results-driven in her approach to managing teams and executing large-scale events. Currently, she serves as the Sales Manager at The Chefs' Warehouse, where she applies her rich skills in client acquisition and venue marketing to foster business growth and strengthen relationships within the industry.
Before joining The Chefs' Warehouse, Laura honed her skills at Blue Plate Catering, where she held the position of Venue Sales and Operations Manager. In this role, she was instrumental in strategizing and executing events that left a lasting impression on clients and their guests. Her tenure at Delaware North Companies marked significant milestones in her career, beginning as the Assistant Operations Manager before advancing to the Club & Catering Manager position at Soldier Field. These roles allowed her to cultivate a deep understanding of venue operations, significantly enhancing her expertise in event execution, staffing, and customer service.
Moreover, Laura's journey in the culinary and event management world began at Flavour Cooking School as a Chef Associate, contributing to her profound appreciation for the art of hospitality and service excellence.
Education and Achievements
Laura holds a Bachelor of Arts (BA) degree in Art History from the University of Iowa. This educational background not only enriches her understanding of aesthetics and design but also enhances her ability to curate memorable experiences for clients through the careful planning and execution of events.
Her educational qualifications complement her professional achievements. Laura has consistently demonstrated a strong front-of-the-house presence, commanding attention and respect while multitasking effectively under pressure. Her excellent verbal and written communication skills have been key factors in her ability to build and maintain relationships with clients, vendors, and team members alike.
Achievements
Throughout her career, Laura Sherwood has achieved numerous milestones that showcase her dedication to excellence in management and event planning. She has a proven track record in:
- Venue Marketing: Mastering the techniques to attract clients to premier venues through innovative marketing strategies, showcasing her deep understanding of customer needs and market trends.
- Staff Management: As an adept team leader, Laura has a keen eye for identifying talent in her staff. She excels in motivating and training her teams to ensure they perform at their best, contributing to a positive workplace culture.
- Event Execution: Laura's experience in managing all aspects of event execution, from initial planning to final execution, reflects her meticulous attention to detail and commitment to delivering exceptional service.
Laura’s professional journey speaks volumes about her passion for the hospitality industry and her capacity to adapt and thrive in dynamic environments. With her blend of experience, education, and interpersonal skills, she continues to shape an impressive career characterized by influence and success in sales and operations across various sectors.