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    Kathryn Ogden

    Nutrition and food security specialist at World Food Programme

    Kathryn Ogden is a dedicated professional with experience as a Nutrition-sensitive Programme Officer at the prestigious World Food Programme.

    With a focus on nutrition-sensitive programs, Kathryn plays a crucial role in addressing food insecurity and malnutrition on a global scale.

    Her work at the World Food Programme involves designing and implementing initiatives that aim to improve the nutritional outcomes of communities in need.

    Kathryn's expertise lies in developing sustainable strategies that promote better nutrition and overall well-being among vulnerable populations.

    Her contributions help in creating long-term solutions to food challenges and advancing the mission of the World Food Programme.

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    Location

    Rome Area, Italy