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    Guilherme Oliveira

    Food Technologist at Firmenich - Chemical Engineer - Food Technologist - Research & Development

    Guilherme Oliveira is a versatile professional with a background in Chemical Engineering and Food Technology. With over 8 years of experience, Guilherme has focused on product development within the food industry, particularly in additives and ingredients for food and beverages.

    His expertise lies in the creation of new products and recipes, with a specialization in Dairy and Dairy Analogues. Guilherme's work encompasses stability systems, multi-compound solutions, flavors, and technologies aimed at sugar reduction in food products.

    He is adept at utilizing various software systems including Microsoft Office, CRM SalesForce.com, ATLAS, and SAP. Currently, Guilherme holds the position of Food Technologist at Firmenich in Brazil, where he concentrates on Dairy and Dairy Analogues, Sugar Reduction solutions, and applications related to Dietary & Nutrition.

    Guilherme's educational background includes a Bachelor of Technology in Food Technology from Faculdade de Tecnologia Termomecanica, a Technician degree in Chemistry from SENAI São Paulo, an MBA in Marketing from Universidade de São Paulo, and a Bachelor of Engineering in Chemical Engineering from FASB - Faculdade São Bernardo.

    Throughout his career, Guilherme has held various roles such as Food Technologist - Dairy R&D Specialist at Firmenich, Jr. Research and Development Engineer, Food Application Analyst, R&D and Technical Service Intern, Customer Service Assistant at ICL Food Specialties. He has also served as a Quality Control Intern at Só Gelo/ Oggi Sorvetes and as a Laboratory Technician Intern at Centro Universitário da FEI.

    Guilherme Oliveira
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    Location

    São Paulo, São Paulo, Brazil