Gayle Rigione

Gayle Rigione is an accomplished entrepreneur dedicated to helping individuals with food allergies lead fulfilling lives with confidence and reduced anxiety.

As the CEO and Co-founder of AllergyForce.com, Gayle is deeply involved in driving customer engagement, forming strategic partnerships, and fundraising activities since the inception of the company in 2016.

Under her leadership, AllergyForce.com's app is now widely accessible on the Apple and Play Stores, offering crucial support to those with food allergies.

With a strong academic background including an MBA from Columbia University and a BA from the University of California, Los Angeles, Gayle Rigione possesses a solid foundation to excel in her professional pursuits.

Prior to her current entrepreneurial role, Gayle Rigione served as the Senior Director of Executive MBA Admissions & Marketing at Cornell's Samuel Curtis Johnson Graduate School of Management.

During her tenure at Cornell, she demonstrated exceptional skills in recruiting and admissions for NYC-based Executive MBA Programs, contributing significantly to the school's revenue generation.

Gayle also has a rich professional history which includes positions such as Director of Strategic Development at Ivy Exec, where she focused on lead generation and program awareness for prestigious universities.

Her expertise extends to roles at MasterCard International Inc., Arthur Andersen Strategic Services (now Accenture), and Bankers Trust Company (now Deutsche Bank), covering areas like relationship management, consulting, and finance.

Apart from her corporate ventures, Gayle has been actively involved in fundraising for various non-profit organizations and has held directorial positions on several non-profit boards, showcasing her commitment to giving back to the community.

Passionate about leveraging her skills and experience for a meaningful impact, Gayle Rigione continues to be a prominent figure in the entrepreneurial and academic spheres, dedicated to fostering innovation and support for individuals with food allergies.