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    Emmanuel Noguera

    En CAP Cuisine (année sabbatique)

    Emmanuel Noguera is a highly educated professional with a background in International Business, Culinary Arts, and Information Technology. He pursued a Master's degree in International Business/Trade/Commerce from Sup de co La Rochelle, and also completed studies in CAP Cuisine and Arts Culinaires from Aformac. Additionally, he has educational experience from ESCP-EAP in IT.