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    Cyle Cucinotta

    Senior Associate, Customer Experience

    Cyle Cucinotta is a versatile individual with a strong passion for food. They hold a Master's degree in Food Studies from New York University, complemented by a Bachelor's degree in Anthropology and Art History from Wheaton College and studies in Peace Studies and Conflict Resolution at LCC International University, Lithuania.

    In terms of professional experience, Cyle has held various roles in different organizations. They have worked as a Customer Experience Senior Associate and Operations Associate in Technical Account Management at Noyo, Wine Administrator at Sotheby's, Events Assistant at Astor Center, Graduate Teaching Assistant at New York University, Wine Intern at Food and Wine Magazine, Beer and Cheese Monger at Malt & Mold, Cellerhand Intern at Dell'anima, Assistant Cook at Wheaton College Science Station, Acquisitions Student Worker at Buswell Library, Show Director at WheatonImprov, Volunteer Staff Intern at Smithsonian Center for Folklife and Cultural Heritage, and Social Media Intern at National Alliance on Mental Illness.

    Cyle Cucinotta
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    Location

    Brooklyn, New York, United States