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    Christine Kamps-Silver

    Director of Catering at Bel-Air Bay Club

    Christine Kamps-Silver is a seasoned professional with a wealth of experience in the hospitality industry.

    She currently holds the position of Director of Catering at Bel-Air Bay Club, showcasing her expertise in managing and overseeing catering operations.

    Christine's role involves coordinating events, ensuring high-quality service delivery, and maintaining client relations at the prestigious Bel-Air Bay Club.

    Her strong leadership skills and attention to detail contribute to the success of catering services under her supervision.

    With a background in hospitality management, Christine Kamps-Silver excels in creating memorable experiences for clients and guests through top-notch catering services.

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    Location

    Greater Los Angeles Area