Carlos Castells

Carlos Castells has a vast professional background closely intertwined with the food industry. Born near a food industry, he started working there during summers early in his career. Over the years, he gathered knowledge in various sectors such as frozen vegetables, pre-cooked foods, meat products, canned fruits, and olive oil. His interest in diverse culinary experiences and holding representative positions introduced him to the intricacies and undervalued efforts in the food market. Currently active in the sector, he is dedicated to mentoring and educating aspiring entrepreneurs in the field, leveraging his wealth of experience to make their journeys smoother. His optimistic outlook sees a positive change on the horizon for the industry, a change that is already underway.